特色菜品介绍与推荐常用英语句子
Explaining Special Dishes and Recommendations
学习如何用简单的英语向外国顾客介绍本地特色菜的主要食材和口味特点。 先熟悉表达，再进入综合模式完成听、写、跟读和主动回忆。
场景中的高频表达
1
这道招牌红烧肉是用五花肉慢炖而成的，口感非常软糯。
This signature braised pork belly is slow-cooked. It has a very tender texture.
2
如果您喜欢清淡一点的，我推荐这道清蒸鲈鱼。
If you prefer lighter flavors, I recommend this steamed sea bass.
3
这个套餐包含两荤一素，还有一碗米饭和一壶茶。
This set meal includes two meat dishes, one vegetable dish, rice, and tea.
4
麻婆豆腐有点辣，我们可以让厨房少放辣椒吗？
Mapo tofu is quite spicy. Can we ask the kitchen to use less chili?
5
这是我们的季节限定新品，用的是当季最新鲜的春笋。
This is our seasonal special, made with fresh spring bamboo shoots.
6
您可以看看图片，这道菜的摆盘非常有艺术感。
You can look at the picture. The plating of this dish is very artistic.